Cocktail – Azure freedom

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My own concoction which is delicious especially for summer. ¬†I’m sure the name is already taken or someone’s already made it but it’s for my own use.ūüôā 35ml (1 shot) vodka (use¬†tequila if… Continue reading

Cocktail – purple haze

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My own concoction which is delicious especially for summer. ¬†I’m sure the name is already taken or someone’s already made it but it’s for my own use.ūüôā 35ml (1 shot) of vodka, 15ml… Continue reading

Grandmas beetroot salad (Swedish)

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This was a staple at my grandma’s sm√∂rg√•sbord or julbord. ¬†It is simple to make and utterly delicious. Ingredients¬† 600g – 800g tinned beetroot, drained 2 apples finely chopped 1 red onion finely… Continue reading

Swedish potato salad

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This is absolutely amazing and goes with anything really. ¬†A perfect dish for the Australian summer! Ingredients 800g potatoes peeled and partly boiled whole (but not so much that they are mashable) 2… Continue reading

Whole egg homemade may0

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I keep forgetting how I make my mayo and as it’s the only one the other half likes, I’m writing it down for next time. This makes a lot of mayo, if you… Continue reading

Chicken satay skewers with coconut rice.

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Satay sauce hits the spot every time so why haven’t I tried to make it myself? ¬†Well now I have and it’s yet another one of those that once you’ve made it yourself,… Continue reading

Corn fritters

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I was looking for something different to have for lunch and this really hits the spot and it’s so simple to make! ¬†Serving suggestion: bacon and avocado – it worked exceptionally well. Ingredients… Continue reading

Healthy roasted muesli

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I loved my original muesli a lot. So much so that I’ve eaten it every day I’ve been at home since July 2013 when I posted the original recipe. Whilst it’s absolutely gorgeous… Continue reading

Spanish baked eggs

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Baked egg, well is it worth it was my question before I embarked on this creation. ¬†Why not just cook the eggs separately etc. ¬†Well the answer is because, I for one am… Continue reading

Luxury garlic butter!

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I made a lot of it and froze it and it’s by far the best I’ve ever had if I may say so myself. ¬†It’s so simple to make that I’m kicking myself… Continue reading