Baked Mac and Cheese
Mac and cheese is one of my favourite things to eat, yet I’d never made it before. Ingredients For the roux: Yes this is a VERY cheese version. The cheese should be freshly… Continue reading
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Extra garlicky chilli and wine prawns
I simply couldn’t find a recipe that was garlicky enough. Why are people so scared of garlic? What kind of monster adds only 2 cloves to garlic prawns? Even 4 is practically a… Continue reading
Swenglish potato salad
Ingredients 800g potatoes peeled and mostly boiled 2 red apples chopped 10cm of the white part of the leek chopped 1 red onion chopped 8 small radishes chopped A batch of British bacon… Continue reading
Beef bourguignon – the easy way
This is one of my winter favourites, beef bourguignon is not only tasty but the hours it needs in the oven warms the home. I have cut out a lot of the steps… Continue reading
My satay / peanut sauce
Love love love this to go along with chicken and coconut rice. Ingredients for the satay sauce: 1/2 tin of a 440g can coconut milk 3 tablespoons peanut butter (crunchy) 3 tablespoons soy sauce (not reduced salt) 1 chunk… Continue reading
Lemon chicken with garlic dip and flatbread
This is a new dish to me and it’s delicious and will become a regular in my home. This is not my recipe but I’ve altered some parts to make it more me.… Continue reading
Best salad dressing ever!
I am really pleased with this. It looked so simple but it was just fabulous if I may say so myself. This salad dressing was so good that it even convinced my… Continue reading
Creamy cashew nut & mushroom mix – with halloumi.
I adore this dish, it’s tasty and quick to make and doesn’t add up to much in calories. Ingredients 1tbsp butter 1 onion chopped finely 1-3 garlic cloves crushed 250g of mushrooms… Continue reading