Day 11: Creamy Chicken, Mushrooms with Rice
This recipe is quick and easy and tasty. It took about 30 mins including prep time.
What you’ll need:
- 250g Chicken breast, sliced
- 1L Chicken stock
- 1 cup long grain rice
- 1 tbs oil
- 200g mushrooms, sliced
- 1 onion, sliced
- 1tbs Cornflour
- 200g Green beans, sliced
- 100g Light Sour Cream
- Salt & Ground black pepper to taste
Put 2.5 cups of the stock in a small saucepan and bring to the boil. Add the rice and cover. Leave for 12 mins.
Meanwhile, heat the oil in a large frying pan. Add the chicken and lightly fry until brown. Transfer the chicken to a bowl.
Add the mushrooms and onions to the frying pan and add 1/2 a cup of the remaining stock. Cook, stirring, for 5 mins or so until the stock has reduced and the mushrooms and onion are soft.
Whisk together the remaining stock and cornflour in a bowl. Add to the pan along with the chicken and beans and stir. Bring to the boil and stir until the sauce thickens a bit. Stir in the cream.
Serve with the rice.