Grandmas beetroot salad (Swedish)

This was a staple at my grandma’s smörgåsbord or julbord.  It is simple to make and utterly delicious.



  • 600g – 800g tinned beetroot, drained
  • 2 apples finely chopped
  • 1 red onion finely chopped
  • 100ml mayo
  • 100ml creme fresh
  • 2 tablespoons of  sweet mustard (I didn’t have any so I used dijon mustard and a teaspoon of sugar) or more to taste
  • Salt & pepper

Mix the liquids and spices to taste, add veggies and fruit.  Eat right away or  prepare in advance to impress your guests with this wonderful dish.

Saknar dig farmor.