Spanish baked eggs

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Baked egg, well is it worth it was my question before I embarked on this creation.  Why not just cook the eggs separately etc.  Well the answer is because, I for one am… Continue reading

Luxury garlic butter!

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I made a lot of it and froze it and it’s by far the best I’ve ever had if I may say so myself.  It’s so simple to make that I’m kicking myself… Continue reading

BBQ: Rockling fillet with Thai inspired mango salsa.

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Continuing my obsession with summer BBQs I wanted to incorporate one of my absolute favourites: Mango! We used rockling fillet ((but any meaty fish would do) which we put on skewers (don’t forget to… Continue reading

BBQ: Steak with a fig, feta, bell pepper, spinach and hazelnut salad with a honey, lemon and garlic dressing.

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Summer and BBQs are much enhanced by an awesome salad.  I’ve heard a lot of good things about figs so I thought I’d give it a go to make a salad made with… Continue reading

Gubbröra med potatis (potato salad with herring)

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This is my version of “Gubbröra” (translates to “old man’s mix”).  I absolutely love this with Swedish crisp bread or sourdough pumpernickel bread.  It is great for a warm summer’s day, just as… Continue reading

BBQ: Chicken, pomegranate, avocado, salad with a lemon, mustard and balsamic vinegar dressing!

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We’re moving towards summer and that means one thing here in Australia: Barbecued food!  Our summer diet is meat/fish and veg.  The challenge this summer is how to make it healthier and more… Continue reading

Old fav: Sausages, sweet potato mash and sauteed kale

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I’ve been wanting to incorporate the occasional sausage into our healthier diet for a while.  So here’s a healthier take on the traditional bangers and mash. I started by getting premium quality English… Continue reading

Old fav: Healthy(ish) chicken fajitas

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I love fajitas and with my latest health obsession I’ve spent a lot of effort on making it as healthy as possible without losing taste.  I was surprised at that 1 wrap added… Continue reading

New: BBQd field mushrooms, balsamic roasted vegetables with hazelnuts and feta

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This dish was a combination of our love of mushrooms, what we had in the fridge and my desire to eat a bit more veggie food.  The flavour of everything was great and… Continue reading

Snacks: Healthy(ish) hummus (updated)

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Who doesn’t like a movie snack?  But it’s hard to find anything that doesn’t set off the diet police.  I’ve made hummus before but this is the first time I paid attention to… Continue reading