The husband, being an Englishman is obsessed with fish and chips – it’s his comfort food. I got to like it too after many years in England. I know it’s probably treason for an English person, but… Continue reading
Today’s recipe is another vegetarian staple that I’ve eaten but never made. Seitan is a meat replacement/protein source made from wheat gluten, so if you’re Celiac, steer clear of this one! If not,… Continue reading
Pesto is another thing I’ve been wanting to try to make myself but never gotten around to. As it happend we randomly had fresh basil for a dish we couldn’t remember what we… Continue reading
This recipe was a bit of a challenge, I’ve posted a few “quick and simple” recipes lately, so I wanted to try something that was a bit of a challenge, with multiple elements,… Continue reading
I’ve never made Lasagne before, but I’ve made Bolognese and white sauce so I thought “how hard can it be”? It turned out to be a harder than I thought. Bolognese ingredients olive oil 1 large… Continue reading
I’ve been meaning to make homemade spiced nuts for a while now. Nuts (in small quantities) are a great snack for vegetarians and low carbers alike, but the flavoured versions available in the… Continue reading
OK, so enough soups for a while. Found a recipe for a salad and changed it a bit to make it more ‘us’. It is mostly vegetarian save the prosciutto and chicken stock. … Continue reading
Last nights dinner was a combination of a few different recipes, the eggplant fries from here, the green peppercorn sauce from here and the mushroom steaks which are an old favourite of mine,… Continue reading
We had a couple of chicken thigh fillets to use up so I looked up recipes for chicken soup. I ended up using a mix of a few different recipes. It takes an… Continue reading
I’ve been looking for a while for a good low carb pizza base replacement, with no real luck so far. I’ve tried a thin omelette, which is a bit eggy and too… Continue reading
