Day 2: Zesty chicken, pasta and leek with a kick

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This dish was created out of hunger and became my variety of a chicken, leek and pasta dish.  I added some items I’d not planned to add, such a parmesan and cream.  Luckily it was… Continue reading

Day 2 – Tofu Piccata

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Day 2’s new-to-me recipe is Tofu Piccata, from Just Bento http://justbento.com/handbook/recipe-collection-mains/tofu-and-vegetable-piccata I halved the recipe, because my block of tofu was a bit small and made a few substitutions for ingredients I didn’t… Continue reading

Day 1: Spicy Moroccan pumpkin soup

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Day 1 of the food the food challenge and I chose soup.  A twist on the classic Aussie favourite winter warmer. The recipe: 60ml olive oil 2 tbs ground cumin 2 tbs ground coriander… Continue reading

Day 1 – Tamagosushi

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Tamagosushi was dreamed up as an attempt at a low carb sushi replacement. I’ve tried using cauliflower rice mixed with mayo as a rice replacement, and the taste is great, but the rolls… Continue reading