Halloumi, Avocado, pomegranate and Lemon Salad
It’s been a hot weekend and I fancied something a bit lighter and I remembered that I had bought Halloumi from the farmers market. I googled some recipes and made my own version of it. This was absolutely sensational if I may say so myself.
Ingredients
- Halloumi to fry
For the rest of the plate:
- Salad leaves you like
- Pomegranate seeds
- 1 avacado
Dressing:
- 1tbs caramelised balsamic vinegar
- 2tbs olive oil
- 1 garlic clove (minced)
- 1/2 a lemon’s juice
